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Caffè di Artisan: The High Profit Luxury Coffee System for your establishment. With Zero Investment, Zero Risk…only customer delight
Want to Serve Luxury Coffee in your establishment? Without any investments whatsoever, in expensive, space-gobbling, hard to maintain machines; or in baristas?
Want to drive valuable traffic to your outlets through the day by offering an assortment of exotic coffees?
Caffè di Artisan's International Award Winning Luxury Liquid Single Shot Coffee Pods are the Perfect solution for serving Luxury Coffee in your restaurant. Caffè di Artisan is truly game-changing: Uber-Luxe Coffee Without Machines, Zero Investment, Zero Maintenance. Zero Hassles.
You can now serve a range of coffee drinks; Espresso, Latte´, Cappuccino, Americano, Frappe´ – each ready in less than a minute. Most important of all, this is exquisite, luxury coffee that will delight your customers and add straight to your bottomline.
Click here to watch a video of How The Game-Changing Caffè di Artisan Luxury Coffee System works.
The Caffè di Artisan Luxury Coffee System is transforming the profitability of fine dining restaurants: by introducing our range of fine single-origin Coffees during off- peak (8 am-12 noon, 3 pm - 7 pm) as well as during meals plus introducing take-away coffee, restaurants are now becoming cafes in off-peak hours. This is allowing them to improve capacity utilization of their infrastructure during off-peak hours. In addition, when customers come in at off-peak hours because of our supreme coffee, they end up ordering snacks/ small eats.
Now visualize the business proposition:
- You just buy any range of our luxury liquid single coffee pods. All Single Origin.
- You don’t need to buy any expensive machine. Or ever have to worry about machine cleaning breakdowns, replacements, repairs, inventory of coffee beans/powder. Absolutely Zero Hassles.
- No baristas required. Even your service staff can make great coffee with our system.
- Even if you have invested in machines, you will find Caffè di Artisan’s model to be vastly superior, both commercially and taste-wise. So your machines can simply be disposed off to recover investment
- A No-machine, no-barista model means that you coffee business WILL be profitable from Day 1, no matter what your initial volumes are. Further, the coffee quality will be consistently great – not being dependent on either machines or baristas
- You can offer an extensive menu of coffee beans (Organic, Colombian, Indian etc) – something that was just not possible till now
- What’s ultimately of paramount importance is: Caffè di Artisan simply wows customers with its taste, richness, acidity. Coffee that no machine can ever produce, because the espresso system, by passing hot water at high pressure through coffee grounds, inevitably burns and over-extracts the coffee. Caffè di Artisan’s luxury coffee belongs to an altogether different realm.
A sample Luxury Coffee Menu is given below. This menu can be customised in infinite ways.
See How Superior Caffè di Artisan is to the Nespresso & Other Machine Systems
* Recent Studies by Universities in Valencia (Spain) and Chicago (USA) have shown shockingly high level of bacteria in coffee machines. Coffee machines have been termed 'the germiest place in the house'