Available in versatile packaging sizes: From bulk, multi serve bottles to single serve pods.
All packaging fully Biodegradable. 90% Biodegradability in 2.5 years.
Caffè di Artisan packs more coffee per serving …amply satisfying the guest and is far more economical. Even more than Instant Coffee
| Product | Coffee Per Serving |
|---|---|
| Caffè di Artisan Single Serve Pod | 12-15 grams |
| Instant Coffee Sachet | 2-3 grams |
| Nespresso /K Cup Capsule | 5-10 grams |
See How Superior Caffè di Artisan is to the Nespresso, K-Cup & Other Machine Systems
| Caffè di Artisan | Coffee Machine Systems | |
|---|---|---|
| Breakdowns | Not a chance! | Highly Prone to breakdowns |
| Cost of Use | Variable Only (Cost of Pods) | Fixed (Machine) + Variable (Cost of Capsule + Maintenance/ Upkeep + Replacement) + Barista + Power Costs |
| Space & Weight Requirement | None | Takes up valuable space in galleys. Add unnecessary weight |
| Power Consumption | None | Consumes Power (around half a million watts per year per machine!). Imagine the cost and carbon load! |
| Investment | Zero | Capital Cost of Machine – either direct or built into per pod cost |
| Maintenance | None | Regular Cleaning/Upkeep/ Maintenance time |
| Eco-friendliness | Easily Biodegradable Pods that biodegrade 90% within 2 years in normal Landfills. Made with Recycled Plastic | Very Difficult (almost impossible) to Recycle. Costs of Recycling Extremely High |
| Hygiene Issues | None | High bacteria (including E.coli), algae &mold counts, attract cockroaches * |
| Consistency/ Machine Quality | Exquisite, consistent Uber-Luxe coffee every single time, no matter who makes it or where | Highly variable quality because of extreme dependence on machine quality, machine age, machine cleanliness |
| Taste/ Quality | Rich, smooth, zesty, great mouth feel, long finish, but never burnt or bitter | Problems of over and under-extraction result in coffee that is often burnt, bitter or has an unpleasant after-taste |
| User Health | Never causes acidity or heartburn | Causes gastric irritation, acidity due to rancid oils coating the coffee machine's internal pipes |
| Production Process | Artisanal, slow extraction, in Micro-Filtery | Industrial: Large Scale Production/Commoditized Coffee…or dependent on barista skills |
