Whether you’re a tried and true aficionado of fine coffee or just wanna be sipping something throughout the day - you’ll always say yes to a coffee frappé.
Drinking a coffee frappé is like treating your tongue to a belly dance on a cool Arabian night.
But you don’t always have to be in the middle of an exotic location or overpriced coffee shop to enjoy one.
A great coffee frappé can be made in the comfort of your home.
Now, with Caffè di Artisan liquid coffee pods, you can make exquisite Frappés at home.
No coffee machines. No mess. Just the perfect gourmet Frappé...in fact, the very best one in the world.
What is a Frappé... exactly
The answer to that depends on where you are in the world. In France, it means coffee, ice cream and ice blended together. In Greece, like Bond's martini it is shaken, not strirred or blended.
Here, we are giving you the American version. But, fear not, we have many many recipes of Frappuccinos, smoothies and other yummy treats. (links given below)
The Authoritative Frappé
Grab some fine Caffè di Artisan liquid coffee pods of distinguished origins made using 100% Arabica beans, a bucket or three of ice that you have left over from your ice-bucket challenge days and let your imagination loose.
Any liquid coffee pods will do the trick. But we recommend using ones with medium to strong roast profiles to balance the sweetness with a bold and flavorful coffee.
We recommend using the Vilasita for a Frappé.
But if you really want to get an experience of travelling to heaven at first sip, try making the Frappé with the Nilgiris Organique or the fabled Malabar!
Order your own at
Caffè di Artisan liquid single-serve coffee pods take all the work out of making a Frappé, while delivering epic taste.
All Natural. Machine-free. Gut-friendly.
Plus it is the most eco-friendly coffee in the world, with 100% recyclable and widely recycled pods, zero effluents. So consume guilt free.
Zero power consumption by you (or your coffee shop) as a user. Remember, a coffee machine uses half a million watts a year in power. Yes, you read that right.
Here’s the exact recipe, with scientifically precise measurements.
