Try this out today, thank us forever.
Caffè di Artisan liquid single-serve coffee pods take all the work out of making a Latté, while delivering epic taste.
All Natural. Machine-free. Gut-friendly.
Plus it is the most eco-friendly coffee in the world, with 100% recyclable and widely recycled pods, zero effluents. So consume guilt free.
Zero power consumption by you (or your coffee shop) as a user. Remember, a coffee machine uses half a million watts a year in power. Yes, you read that right.
But first a little background to the drink itself.
Coffee shop menus now give a bewildering list of coffee drinks: many of which appear to be a combination of coffee and milk. So, what exactly is what?
If you have ever wondered about this, here are the answers in simple English
The best part of making your own coffee drinks is that you can decide on the combination of milk, foam and coffee that suits you best, without trying to explain that to someone else!
Latté history, in brief
Lattés came into existence when Michelangelo was painting the Sistine Chapel, upside down and fell asleep.
Legend (that we just made up) has it that the Rennaisance Man was no fan of Espressos.
He needed to be cuddled with sweet milk in his espresso to create masterpieces. So, a barista took a ladder, gave the drink to the mastermind and the rest is not in any history book, but we’d like to believe it.
Others say Enzo Ferrari was inspired to make beautiful & fast cars because of lattes. The combination of the buzz of an espresso combined with the luxurious foamed milk inspired the world’s first racecar.
In a post-truth world, anything goes. Almost anything.
Really, the Latté was a home invention. Coffee lovers in Italy would regularly combine espresso with foamed milk. But the menu item of cafes that you see today is a 20th century American innovation.
Origin of the name
As for the origin of the name Latté, it literally means milk in Italian.
So, coffee combined with milk was called Caffe Latté in Italy, which got shortened to Latté in contemporary usage.
BUT, if you are in Italy and ask for a latté, you will end up with a cup of milk 😁
Secret to a Great Latté
The secret of a great latté is always the coffee you choose. This is exactly why we have sourced the best coffee beans. Roasted and ground them to perfection and then artisanally extracted them over days.
This is really slow coffee, not the high temperature-high pressure stuff extracted by machines. You can taste the difference!
If you don't love it, you get your money back
Decisions... decisions
Now for the only hard part of the Making It process: the choice of the coffee variant to make the Latté.
You can choose one based on careful thought or on a whim... They are all worth trying.
The Ethiopian Asmara from the cradle of coffee, if you enjoy a densely sweet berry flavor.Intensity: Medium Roast: Medium
The Indian Vilasita for a buttery smooth, spicy, nutty latte with tasting notes of nutmeg, pistachio and cocoa.Intensity: Medium-strong Roast: Medium Dark
The Colombian Raro with a classic profile with strong caramelly sweetness.Intensity: Mild Roast: Medium
The Peru Organique (USDA certified organic) for a sweet herbal flavor with citrusy tones.Intensity: Medium Roast: Medium
But when you want something really special, here are our recommendations (Remember these are still a fraction of the cost of coffee shop drinks for a much superior coffee). Plus, you do deserve the touch of luxury in your life, don't you.
The Nilgiris Organique: Every bit deserving of its 200+ years old heritage. Organic coffee with intensity of a different scale. Flavors will burst upon your palate. Spicy woody overtones. Chocolaty undertones.Warning: The Nilgiris Organique can be addictive.
Intensity: Strong Roast: Medium Dark
The Malabar: the fabled iconic monsoon Malabar. Unique notes of the sea.Intensity: Strong Roast: Medium Dark
Not to forget, if you are a decaf drinker, try making a Latté with our Decaf. You will never be able to guess that it's decaffeinated!
Why machine-made coffee isn't The Real Deal
Machine-made coffees simply don't cut it. Their whole process (or tech, as millennials might put it) is all seriously messed up.
Coffee machines force very hot water at high pressure through delicate coffee grounds, which is the reason for the burnt and bitter taste.
This is no way to treat something so vulnerable.
How can such violence, this savagery, yield great coffee?
Truly great coffee, extracted slowly and lovingly, does not taste bitter.
In the Caffè di Artisan micro- filtery flavors are teased out from coffee beans over days...not forced out.
Why Drink Yesterday's Coffee?
You treasure quality. Embrace new approaches. Value the artisanal. Care for your health, the environment.
Then why drink an outdated, unhealthy, polluting industrial product?
Caffè di Artisan was born out of rebellion. A rebellion against machine-made coffee.
Can you crush grapes in a machine and get wine?
Caffè di Artisan has re-imagined coffee. Brought back its romance.
Want to know The Secret to The Best Coffee in The World?
(But first, a bit of coffee history: Coffee was never meant to be made by machines. It started out as a slow process. But an ugly compromise, a dirty shortcut, was invented in order to mass-produce coffee: the coffee machine. The Espresso machine was patented in 1884 - It was the start of the industrialization of coffee.)
The world's finest beans. Fresh, Gradient Roasted, Fresh Ground. Then, slow, artisanal extraction, over days in our artisanal micro-filtery.
Finally packaged into Liquid Single Serve 100% Recyclable Pods/Capsules.
Simply Gorgeous Coffee. Without Machines.
Coffee that's Rich. Smooth. Zesty. Described by Connoisseurs as being The Best Coffee In The World.
Tons of work for us. Magically effortless for you.
Enjoy Espressos, Americanos, Lattés, Cappuccinos, Frappés at home, at work, in hotel rooms, on drives, hikes, picnics! This is True Liberation.
We promise you this:
Once you experience Caffè di Artisan, you won't go back to your old coffee. Ever.
