Hot coffee. Cold coffee. Latte. Americano. Frappe.
We know the everyday ones. (in case you want to know how to make these drinks
with our machine-free coffee pods, go here
But here we want to talk about the more exotic stuff: a
variety of mouth-watering Frappuccino’s, Spiced Lattes, Nutella Coffee…even
drinks with coconut milk and gingerbread. All the stuff you thought could only
be found at a high-end café.
Here’s the thing:
First, you can make all these drinks at home. Very
easily at that. No coffee machines are required.
Second and most important, you control what goes
in. So, no hidden sugar bombs. No preservatives or chemicals. Just Pure,
Natural goodness.
If you so choose, you can opt for the natural
sweetness of fruits or dates, instead of sugar. Use pure organic spices
In case you are wondering why this is an issue, just
check out the ingredients in your neighbourhood café’s spice mix or syrups and
you will find a long list of preservatives, emulsifiers, and flavourings, etc. –
basically a whole lot of chemicals.
Remember we use No Preservatives. None whatsoever.
Our liquid coffee pods are full of vitamins and anti-oxidants.
In
terms of taste, our liquid coffee pods capture the true essence of coffee:
rich, with a depth of taste that the industrial process of the coffee machine
just cannot match. Try it for yourself.
1.
Nutella Hot Coffee 
Ingredients:
1
Caffè di Artisan coffee pod
2
tablespoons Nutella
1
cup steaming hot milk
For Garnish:
Whipped
cream
Chocolate
sauce
Directions:
Add
the contents of the coffee pod to the mug. Add Nutella. With a coffee frother,
froth the coffee and Nutella.
Froth
the steaming hot milk and add to the coffee mixture.
Serve
with whipped cream and a drizzle of chocolate sauce.
2.
Salted Caramel
Frappuccino 
Ingredients:
1
cup Ice cubes
2 Caffè di Artisan coffee pods
3/4
cup cold milk
2 tablespoons salted caramel sauce
2 tablespoons sugar syrup or sugar to taste
For
Garnish:
Whipped
cream
Salted
Caramel Sauce
Directions:
Blend
all the ingredients until frothy. Pour into a serving glass. Top with whipped
cream and drizzle some salted caramel sauce.
Notes: Sugar
syrup is great for cold coffees, and it keeps well in the refrigerator. To make
simple syrup, add 1 cup of sugar and cup of water to a saucepan and simmer for
10 minutes until slightly thick. Once cool, store it in an airtight glass jar.
3.
Chocolate and Coffee
Breakfast Smoothie with Yogurt 
Ingredients:
1
cup ice cubes
1
Caffè di Artisan coffee pod
1/2
cup water or milk
1/2
cup yogurt
2
tablespoons honey or to taste
3
tablespoons chocolate syrup
For Garnish:
Whipped
cream
Chocolate
sauce
Directions:
Blend
all the ingredients until everything combines well and is slightly frothy.
Pour
into a serving glass.
Add
whipped cream and drizzle with chocolate sauce.
Notes: Do not over-beat or else the yogurt will turn
watery.
4. Strawberry Frappuccino