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Hot/Cold Coffee Beverages

Hot coffee. Cold coffee. Latte. Americano. Frappe. We know the everyday ones. (in case you want to know how to make these drinks with our machine-free coffee pods, go here

But here we want to talk about the more exotic stuff: a variety of mouth-watering Frappuccino’s, Spiced Lattes, Nutella Coffee…even drinks with coconut milk and gingerbread. All the stuff you thought could only be found at a high-end café.

Here’s the thing:

First, you can make all these drinks at home. Very easily at that. No coffee machines are required.

Second and most important, you control what goes in. So, no hidden sugar bombs. No preservatives or chemicals. Just Pure, Natural goodness.

If you so choose, you can opt for the natural sweetness of fruits or dates, instead of sugar. Use pure organic spices

In case you are wondering why this is an issue, just check out the ingredients in your neighbourhood café’s spice mix or syrups and you will find a long list of preservatives, emulsifiers, and flavourings, etc. – basically a whole lot of chemicals.

Remember we use No Preservatives. None whatsoever. Our liquid coffee pods are full of vitamins and anti-oxidants.

In terms of taste, our liquid coffee pods capture the true essence of coffee: rich, with a depth of taste that the industrial process of the coffee machine just cannot match. Try it for yourself.

You can even use our decaf pods and make these yummy drinks for kids. Enjoy!

1.      Nutella Hot Coffee     


1 Caffè di Artisan coffee pod

2 tablespoons Nutella

1 cup steaming hot milk

For Garnish:

Whipped cream

Chocolate sauce


Add the contents of the coffee pod to the mug. Add Nutella. With a coffee frother, froth the coffee and Nutella.

Froth the steaming hot milk and add to the coffee mixture.

Serve with whipped cream and a drizzle of chocolate sauce.

2.      Salted Caramel Frappuccino  


1 cup Ice cubes

2 Caffè di Artisan coffee pods

3/4 cup cold milk 

2 tablespoons salted caramel sauce

2 tablespoons sugar syrup or sugar to taste

For Garnish:

Whipped cream

Salted Caramel Sauce


Blend all the ingredients until frothy. Pour into a serving glass. Top with whipped

cream and drizzle some salted caramel sauce.

Notes: Sugar syrup is great for cold coffees, and it keeps well in the refrigerator. To make simple syrup, add 1 cup of sugar and cup of water to a saucepan and simmer for 10 minutes until slightly thick. Once cool, store it in an airtight glass jar

3.      Chocolate and Coffee Breakfast Smoothie with Yogurt     


1 cup ice cubes

1 Caffè di Artisan coffee pod

1/2 cup water or milk

1/2 cup yogurt

2 tablespoons honey or to taste

3 tablespoons chocolate syrup

For Garnish:

Whipped cream

Chocolate sauce


Blend all the ingredients until everything combines well and is slightly frothy.

Pour into a serving glass.

Add whipped cream and drizzle with chocolate sauce.

Notes: Do not over-beat or else the yogurt will turn watery.

4.      Strawberry Frappuccino