Healthy/ Breakfast/Vegan Coffee Recipes

Care about your health? Looking for recipes that are lip-smackingly good but don’t make you feel guilty? You’ve come to the right place.

Most important, our liquid coffee pods are full of pure natural goodness. Chock-a-block with anti-oxidants, vitamins, and other nutrients, they will put a pep in your step all day.

Plus, they have no preservatives. None whatsoever.

Our coffee is made with alkaline water and is great for your gut health. It will never give you acidity, which is actually a problem of machine-made coffee (because rancid oils coat the machine innards and dissolve into subsequent cups).

It is also Certified Kosher, non-GMO, Gluten-free, Keto, and Paleo-friendly.

The question in your mind: sure it is healthy but is it good? Coffee connoisseurs call it The Best Coffee in World. Bar none.

Now for the recipes. Whether you are looking for a breakfast in a glass or even to eat (think mocha oats or pancakes) or a guilt-free snack (Almond and coffee bites, vegan popsicles), we have something for your every whim. Here goes:

1.      Whole Wheat Coffee Pancakes with Chocolate Chips   

Ingredients:

1 cup white whole wheat flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

2 tablespoon honey or sugar

1 egg

2 tablespoons melted butter

1 Caffè di Artisan coffee pod

1/4 teaspoon vanilla extract

1/2 cup chocolate chips (mini chocolate chips are ideal)

1/2 cup sliced almonds (optional)

Directions:

In a cup, combine the wet ingredients (Buttermilk, honey, egg, melted butter, coffee, and vanilla extract).

In another bowl, whisk the dry ingredients (Flour, baking powder, baking soda, and salt).

Add the wet ingredients to the dry ingredients and mix it well. Let it rest for 20 minutes.

Heat a skillet over medium-low heat and brush with oil.

Pour about 1/4 of batter onto the hot pan and with a laddle, flatten slightly.

Once the top of the pancake starts developing holes and no longer looks wet, flip it aside. Let it cook for few seconds and then it is ready to serve.

To serve, top with your favourite syrup and garnish with fresh fruits and nuts.

2.      Strawberry Banana Coffee Smoothie     

Ingredients:

2 Caffè di Artisan luxury coffee pods

1 cup cold milk

6 frozen strawberries

1 frozen banana

Directions:

Blend all the ingredients until frothy.

Sweeten with honey if needed. Pour into a serving glass.

3.      Spinach Kiwi Green Coffee Smoothie   

Ingredients:

1 or 2 Caffè di Artisan luxury coffee pods

1 cup milk

1/2 cup organic baby spinach

1/2 cup mango

1 ripe kiwi

1/4 cup rolled oats

Directions:

Blend all the ingredients until smooth.

Sweeten with honey, maple syrup or few more pieces of mango if needed. Pour into a serving glass.

4.      Mocha Overnight Oats    

Ingredients:

1 or 2 Caffè di Artisan Luxury Coffee Pods

1 cup milk of your choice

3/4 cup rolled oats

2 tablespoons cocoa powder

2 tablespoons honey or maple syrup

Directions:

Add all the ingredients to a jar or a bowl with a tight-fitting lid. Mix well, cover, and refrigerate.

Enjoy with your favourite fruits or berries.

Notes: Sweeten with more honey or maple syrup if needed.

5.      Almond and Coffee Energy Bites    

Ingredients:

1 or 2 Caffè di Artisan luxury coffee pods

1/2 cup almonds

1/2 cup almond butter

8 dates, pitted

Pinch of salt

Directions:

Add almonds to a food processor and process till coarsely ground. To that add almond butter, coffee, dates, and a pinch of salt and process until everything comes together. When you form a ball, it should be able to hold the shape.

Divide and roll into ten balls.

Store the energy bites in an airtight container in the refrigerator.

6.      Peanut Butter Espresso Smoothie   

Ingredients:

1 frozen banana

1/2 cup milk

1 Caffè di Artisan coffee pod

3 tablespoons peanut butter Honey or maple syrup to taste

Directions:

Blend all the ingredients until smooth. Taste and adjust more honey or maple syrup and blend again. Pour into a serving glass.

Notes: To freeze the bananas, peel and cut into chunks.

7.      Banana Oatmeal Smoothie   

Ingredients:

1 frozen banana

1/2 cup milk

1/2 cup rolled oats

1/2 cup ice

1 Caffè di Artisan coffee pod

2 tablespoons yogurt

Honey or maple syrup to taste

Directions:

Choose the Caffè di Artisan variants you would like for the smoothie.

Add a frozen banana, half a cup of milk, half a cup of ice, maple syrup, 2 tablespoons yogurt, and 1 Caffè di Artisan liquid luxury coffee pod

Tip: For best results, peel and cut banana into chunks before freezing

Blend all the ingredients until smooth. Taste for sweetness and add more maple syrup as required and blend again.

Tip: instead of maple syrup you can use sugar or homemade sugar syrup

Pour into a serving glass.

8.      Chocolate Chia Coffee Smoothie    

Ingredients:

1/2 cup almond milk

1 Caffè di Artisan coffee pod

1 frozen banana

2 tablespoons chia seeds

1 tablespoon cocoa powder

Honey or maple syrup to taste

Directions:

Blend all the ingredients until smooth. Taste and adjust more honey or maple syrup and blend again.

Pour into a serving glass.

Notes: To freeze the bananas, peel and cut into chunks.

9.      Coffee Granola     

Ingredients:

1 or 2 Caffè di Artisan luxury coffee pods

2 tablespoons olive oil

3 tablespoons maple syrup or honey

1 and 1/2 cup rolled oats

1 teaspoon vanilla extract

3/4 cup sliced almonds

1/2 cup good quality chocolate chips or chunks.

Directions:

Preheat the oven to 325 Degrees Fahrenheit/160 Degrees Celsius.

Add coffee, olive oil, honey to a bowl and mix well.

Now add the rolled oats and vanilla and combine well to moisten the oats.

Spread on a baking sheet lined with parchment paper.

Bake for 30 minutes, stirring every 10 minutes.

Take it out of the oven and let it cool.

Once cooled, transfer into an airtight jar and mix in almonds and chocolate chips.

Sprinkle on yogurt or have it with milk.

10.  Protein-packed Coffee Smoothie   

Ingredients:

1 or 2 Caffè di Artisan luxury coffee pods

1 cup almond milk

1 frozen banana

1/4 cup protein powder

2 tablespoons chia seeds

1/2 teaspoon cinnamon powder

Directions:

Blend all the ingredients until smooth.

Sweeten with honey or maple syrup if needed.

Pour into a serving glass.

11.  Almond and Coconut Milk Popsicles With Honey    

Ingredients:

400 ml thick coconut milk

1 cup almonds, blanched

1 Caffè di Artisan coffee pod

1/4 cup + 2 tablespoon honey or to taste

1/2 teaspoon vanilla extract (optional)

Directions:

Soak blanched almonds in 2 cups of hot water for 30 minutes. Rinse and blend it with 1 cup of freshwater to make a fine paste.

Add coconut milk to a bowl and add the almond paste.

Add coffee and honey and mix well. Taste and adjust coffee and sweetness as needed.

Pour into Popsicle moulds and place in the freezer until frozen, about 4-6 hours.